Edible Wild Plants and Fungi of Spring

Program Type:

Nature

Age Group:

Adults
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Program Description

Event Details

As spring brings warmer days and fresh growth, an abundance of tender, edible shoots, plants, flowers, and even fungi emerge to excite the senses of any forager. Discover how to identify, sustainably harvest, and enjoy these seasonal wild foods—from the crisp bite of invasive bamboo shoots to the citrusy zing of wood sorrel, along with some of the year’s first edible fungi. Join The 3 Foragers for an educational slideshow, featuring original photos, recipe ideas, and a chance to peruse books, view specimens, and sample a few deliciously foraged foods that highlight the diversity of spring’s bounty.

Disclaimer(s)

Duplicate Registrations

Duplicate registrations will be removed from the guest list. Each attendee must be registered with a unique name to secure their spot in the program. If you are registering multiple participants, please provide a distinct name for each individual. Thank you for your cooperation!