Age Group:
Adults- Registration is required for this event.
- Registration will open on February 2, 2026 @ 9:00am.
Program Description
Event Details
Due to popular demand, we’ve opened this second session! The original session on 12/29 filled quickly, so if you were able to register for that date, please leave this new session open for others who didn’t get the chance to sign up. Thank you for helping us make space for everyone!
Discover the magic of sourdough from starter to loaf in this immersive, hands-on workshop led by Glastonbury-based “breaducator” Isabelle Laufer.
You’ll learn the science behind sourdough, explore what makes a great loaf, see and touch real examples, and get a close-up look at the tools of the trade. Isabelle will also guide you through a live demonstration of mixing, stretch-and-folds, shaping, and scoring, bringing the sourdough process to life before your eyes.
To top it off, every attendee will leave with their own sourdough starter to begin their baking journey at home.
Rooted in tradition, creativity, and connection, this workshop is perfect for anyone ready to dive into the full sourdough experience.
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Disclaimer(s)
Duplicate Registrations
Duplicate registrations will be removed from the guest list. Each attendee must be registered with a unique name to secure their spot in the program. If you are registering multiple participants, please provide a distinct name for each individual. Thank you for your cooperation!
Food Allergies
We cannot guarantee that food served at this program has not come into contact with tree nuts, soy, or other allergens.