Cookbook Club

Calling all home chefs! Cook the recipe at home and then bring your creation in to share each month. Talk about what went right, what went wrong, and tips and tricks that you learned while tackling your recipe. The cookbook of the month will be available at the Reference Desk at the start of the month for your recipe selection. A free copy of the recipe of your choice will be provided to you – just let us know what you pick!

Paper plates and flatware will be provided for tasting.

No registration required; drop in with a dish using the featured book's recipes. Prepared dish required for entry. For more information, call Reference at 860-652-7720.

This month's pick: "Food to Die For: Recipes and Stories from America's Most Legendary Haunted Places" by Amy Bruni