Week Calendar

Age Group
Age Group
Program Type
Registration Type

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On narrow displays, the weekly calendar is wider than the screen. You can side-scroll within this table to view events and reservations for the whole week.
Time Sun (2/23) Mon (2/24) Tue (2/25) Wed (2/26) Thu (2/27) Fri (2/28) Sat (3/01)
9 am
This event is in the "Baby, Toddler, Preschool" group.

Smart Start Storytime

9:30am - 10:00am
Baby, Toddler, Preschool
Storytime
Library Branch: Welles-Turner Memorial Library
Room: Children's Story Nook
Age Group: Baby, Toddler, Preschool
Program Type: Storytime
Event Details:

Pre-K children ages 3-5, on their own 

Resident registration begins January 13th for the 5-week session and must be made through the Children’s Department in person or by phone (860-652-7718).

10 am
11 am
12 pm
This event is in the "Adults" group.

Fiber Arts Friends

12:00pm - 2:00pm
Adults
Arts & Crafts
Library Branch: Welles-Turner Memorial Library
Room: 2CF Studio
Age Group: Adults
Program Type: Arts & Crafts
Event Details:

Knit, crochet, quilt, or stitch your way through the afternoon with others who share your passion for the fiber arts. Bring your own project, ask for advice, and get inspired for your next creation.

1 pm
2 pm
This event is in the "Adults" group.
Library Branch: Welles-Turner Memorial Library
Room: Glastonbury Room
Age Group: Adults
Program Type: Book Discussion
Event Details:

Join us for a thought-provoking book discussion in honor of Black History Month, featuring The Nickel Boys by Colson Whitehead.

3 pm
This event is in the "Adults" group.
Library Branch: Welles-Turner Memorial Library
Room: Glastonbury Room
Age Group: Adults
Event Details:

Embark on a job-seeking adventure with the American Job Center!

4 pm
5 pm
6 pm
This event is in the "Adults" group.

Cookbook Club

6:00pm - 7:00pm
Adults
Book Discussion, Food
Library Branch: Welles-Turner Memorial Library
Room: 2CF Studio
Age Group: Adults
Program Type: Book Discussion, Food
Event Details:

Calling all home chefs! Cook the recipe at home and then bring your creation in to share each month. Talk about what went right, what went wrong, and tips and tricks that you learned while tackling your recipe.